Search results - ORA - Oxford University Research Archive

1 - 4 of 4

1

Journal article

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Pechey, R, Cartwright, E, Pilling, M, et al.
2018-11-20

2

Journal article

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Hollands, GJ, Cartwright, E, Pilling, M, et al.
2018-08-16

3

Journal article

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption

Bianchi, F, Aveyard, P, Astbury, NM, et al.
2019-06-01

4

Journal article

The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review

Potter, C, Bastounis, A, Hartmann-Boyce, J, et al.
2021-02-20

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