Search results - ORA - Oxford University Research Archive

1 - 8 of 8

1

Journal article

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Pechey, R, Cartwright, E, Pilling, M, et al.
2018-11-20

2

Journal article

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Vasiljevic, M, Cartwright, E, Pilling, M, et al.
2018-05-14

3

Journal article

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design

Pechey, R, Jenkins, H, Cartwright, E, et al.
2019-11-27

4

Journal article

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Hollands, GJ, Cartwright, E, Pilling, M, et al.
2018-08-16

5

Journal article

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Vasiljevic, M, Cartwright, E, Pechey, R, et al.
2017-06-09

6

Journal article

What do you need to make things better?

Cartwright, E
2018-03-14

7

Journal article

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption

Bianchi, F, Aveyard, P, Astbury, NM, et al.
2019-06-01

8

Journal article

The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review

Potter, C, Bastounis, A, Hartmann-Boyce, J, et al.
2021-02-20

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