Should we welcome food industry funding of public health research?
- Researchers should accept research grants from the food industry, write Paul Aveyard and Derek Yach, but Anna B Gilmore and Simon Capewell say that it biases science.
- Publication status:
- Peer review status:
- Peer reviewed
- Publisher copy:
- Copyright holder:
- P Aveyard et al
- Copyright date:
- Published by the BMJ Publishing Group Limited.
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