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Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Abstract:
Background For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity. The aims of the current study were first, to identify barriers to the feasibility and acceptability of implementing calorie labelling in preparation for a larger trial, and second, to estimate the potential impact of calorie labelling on energy purchased in worksite cafeterias. Methods Six... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s12966-018-0671-7

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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Role:
Author
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Publisher:
BioMed Central Publisher's website
Journal:
International Journal of Behavioral Nutrition and Physical Activity Journal website
Volume:
15
Article number:
41
Publication date:
2018-05-14
Acceptance date:
2018-03-28
DOI:
EISSN:
1479-5868
Source identifiers:
834852
Keywords:
Pubs id:
pubs:834852
UUID:
uuid:22fc8928-c830-43dc-b337-38f06e9766b4
Local pid:
pubs:834852
Deposit date:
2018-04-10

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