Abstract:

Campylobacter is the commonest bacterial cause of gastrointestinal infection in humans and chicken meat is the major source of infection throughout the world. Strict and expensive on-farm biosecurity measures have been largely unsuccessful in controlling infection and are hampered by the time needed to analyze faecal samples, with the result that Campylobacter status is often known only after a flock has been processed. Our data demonstrate an alternative approach that monit... Expand abstract

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Publication status:

Accepted

Peer review status:

Peer reviewed

Metrics

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