Journal article
Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: Benchmark data from the late 1990s
- Abstract:
-
Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries.Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nu...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Funding
Public Health Department of Gipuzkoa
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Public Health Institute
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Andalusian School of Public Health
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Bibliographic Details
- Publisher:
- MDPI Publisher's website
- Journal:
- Nutrients Journal website
- Volume:
- 10
- Issue:
- 6
- Pages:
- 725
- Publication date:
- 2018-06-05
- Acceptance date:
- 2018-06-01
- DOI:
- EISSN:
-
2072-6643
- Pmid:
-
29874819
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:857088
- UUID:
-
uuid:314fdf13-3943-4095-a57a-5d96aac172a0
- Local pid:
- pubs:857088
- Source identifiers:
-
857088
- Deposit date:
- 2018-08-17
Terms of use
- Copyright holder:
- Landais et al
- Copyright date:
- 2018
- Notes:
-
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- Licence:
- CC Attribution (CC BY)
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