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The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

Abstract:

OBJECTIVE: To examine, in free-living adults eating self-selected diets, the effects on plasma cholesterol of substituting saturated fat rich foods with either n-6 polyunsaturated or monounsaturated fat rich foods while at the same time adhering to a total fat intake of 30-33% of dietary energy. DESIGN: Two randomised crossover trials. SETTING: General community. SUBJECTS: Volunteer sample of healthy free-living nutrition students at the University of Otago. Trial I, n=29; and trial II, n=42....

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Publication status:
Published

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Publisher copy:
10.1038/sj.ejcn.1601234

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Journal:
European journal of clinical nutrition
Volume:
55
Issue:
10
Pages:
908-915
Publication date:
2001-10-01
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
Source identifiers:
221833
Language:
English
Keywords:
Pubs id:
pubs:221833
UUID:
uuid:372a2ea1-2d85-4e7c-bb3e-e5483bda11e2
Local pid:
pubs:221833
Deposit date:
2012-12-19

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