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On the use of ambient odours to influence the multisensory experience of dining

Abstract:

In recent years, a number of modernist chefs have started to pay more attention to the potential role of food or drink-extrinsic scents in enhancing their guest’s multisensory gastronomic experiences. This narrative review highlights the wide range of uses for such ambient, and/or food-extrinsic, aromas. Oftentimes, in a gastronomic setting, ambient scents have been introduced by chefs in order to help set the context for a particular dish, and/or to assist with the storytelling that surround...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.ijgfs.2021.100444

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Oxford college:
Somerville College
Role:
Author
ORCID:
0000-0003-2111-072X
Publisher:
Elsevier Publisher's website
Journal:
International Journal of Gastronomy and Food Science Journal website
Article number:
100444
Publication date:
2021-11-27
Acceptance date:
2021-11-22
DOI:
ISSN:
1878-450X
Language:
English
Keywords:
Pubs id:
1225051
Local pid:
pubs:1225051
Deposit date:
2022-02-02

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