Journal article
Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
- Abstract:
-
Previous studies have noted the presence of an early postprandial peak in plasma triacylglycerol concentration, particularly when successive meals have been consumed. We tested the hypothesis that fat from a previous meal contributes to this early postprandial lipemia. We investigated the effect of consuming a lunch containing 61 g fat 5 h after a breakfast containing 54 g fat. The predominant fatty acids in the first meal, expressed as % by wt of total fatty acids, were 18:2 (linoleic acid),...
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- Publication status:
- Published
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Bibliographic Details
- Journal:
- American journal of clinical nutrition
- Volume:
- 63
- Issue:
- 1
- Pages:
- 36-41
- Publication date:
- 1996-01-01
- EISSN:
-
1938-3207
- ISSN:
-
0002-9165
- Source identifiers:
-
8717
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:8717
- UUID:
-
uuid:3974c256-1870-4f90-bc75-5a735c73cf5b
- Local pid:
- pubs:8717
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 1996
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