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Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1 Leaves

Abstract:

The natural carbon isotope composition of individual amino acids from plant leaf proteins has been measured to establish potential sources of variability. The plant leaves studied, taken from a range of plant groups (forbs, trees, grasses, and freshwater aquatic plants), showed no significant influence of either season or environment (water and light availability) on their δ13C values. Plant groups did, however, differ in carbon isotope composition, although no consistent differences were id...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.phytochem.2016.01.011

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Chemistry
Sub department:
Organic Chemistry
Role:
Author
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Institution:
University of Oxford
Division:
MPLS
Department:
Plant Sciences
Role:
Author
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Institution:
University of Oxford
Division:
HUMS
Department:
History Faculty
Role:
Author
More by this author
Institution:
University of Oxford
Division:
HUMS
Department:
History Faculty
Role:
Author
Publisher:
Elsevier Publisher's website
Journal:
Phytochemistry Journal website
Volume:
125
Pages:
27-34
Publication date:
2016-03-03
Acceptance date:
2016-01-19
DOI:
EISSN:
1873-3700
ISSN:
0031-9422
Source identifiers:
599422
Keywords:
Pubs id:
pubs:599422
UUID:
uuid:4128c995-91c1-4b42-9d55-697b22fbf2f8
Local pid:
pubs:599422
Deposit date:
2016-02-08

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