Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition - ORA - Oxford University Research Archive

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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

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APA Style

Rohrmann, S., Linseisen, J., Nöthlings, U., Overvad, K., Egeberg, R., Tjønneland, A., Boutron-Ruault, M., Clavel-Chapelon, F., Cottet, V., Pala, V., Tumino, R., Palli, D., Panico, S., Vineis, P., Boeing, H., Pischon, T., Grote, V., Teucher, B., Khaw, K., … Jeurnink, S. (2016). Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer.

MLA Style

Rohrmann, S., et al. “Meat and Fish Consumption and Risk of Pancreatic Cancer: Results from the European Prospective Investigation into Cancer and Nutrition.” International Journal of Cancer, 2016.

Chicago Style

Rohrmann, S, J Linseisen, U Nöthlings, K Overvad, R Egeberg, A Tjønneland, M Boutron-Ruault, et al. 2016. “Meat and Fish Consumption and Risk of Pancreatic Cancer: Results from the European Prospective Investigation into Cancer and Nutrition.” International Journal of Cancer.
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+ Rohrmann, S More by this author

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+ Linseisen, J More by this author

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+ Nöthlings, U More by this author

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+ Overvad, K More by this author

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+ Egeberg, R More by this author

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Bibliographic Details

Journal:: International Journal of Cancer
Publication date:: 2012-01-01
EISSN:: 1097-0215
ISSN:: 0020-7136
Source identifiers:: 340154

Item Description

Pubs id:: pubs:340154
UUID:: uuid:492985ae-a0be-4f95-afbe-17ecec682d30
Local pid:: pubs:340154
Deposit date:: 2012-12-19

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Copyright date:: 2012

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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