Journal article
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Abstract:
-
So far, studies on dietary antioxidant intake, including beta-carotene, vitamin C and vitamin E, and breast cancer risk are inconclusive. Thus, we addressed this question in the European Prospective Investigation into Cancer and Nutrition. During a median follow-up time of 8.8 years, 7,502 primary invasive breast cancer cases were identified. Cox proportional hazard models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI). All analyses were run stratified by menopausa...
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- Publisher copy:
- 10.1007/s10549-009-0444-8
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Bibliographic Details
- Journal:
- Breast cancer research and treatment
- Volume:
- 119
- Issue:
- 3
- Pages:
- 753-765
- Publication date:
- 2010-02-01
- DOI:
- EISSN:
-
1573-7217
- ISSN:
-
0167-6806
- Source identifiers:
-
94117
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:94117
- UUID:
-
uuid:496a9244-2d44-41f2-937b-0c9aa2b42aa1
- Local pid:
- pubs:94117
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 2010
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