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Journal article

Multisensory flavour perception: blending, mixing, fusion, and pairing within and between the senses

Abstract:

This review summarizes the various outcomes that may occur when two or more elements are paired in the context of flavour perception. In the first part, I review the literature concerning what happens when flavours, ingredients, and/or culinary techniques are deliberately combined in a dish, drink, or food product. Sometimes the result is fusion but, if one is not careful, the result can equally well be confusion instead. In fact, blending, mixing, fusion, and flavour pairing all provide rele...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.3390/foods9040407

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
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Grant:
R118396 (IN-2015-16)
Publisher:
MDPI Publisher's website
Journal:
Foods Journal website
Volume:
9
Issue:
4
Pages:
407-407
Publication date:
2020-04-01
Acceptance date:
2020-03-21
DOI:
EISSN:
2304-8158
Language:
English
Keywords:
Pubs id:
1098453
Local pid:
pubs:1098453
Deposit date:
2020-04-03

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