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Dataset

Supplementary data to "The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study"

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Researcher, Depositor, Creator, Contributor
Publisher:
University of Oxford
Publication date:
2020
Spatial coverage:
Global, regional, and country-level
DOI:
Temporal coverage:
2010 - 2050
Data collected:
2019-03-01 - 2020-05-05
Language:
English
Keywords:
Subjects:
Documentation:
The data was processed using GAMS and written out to MS Excel to increase accessibility and allow general use. The dataset includes detailed country-level results of an analysis of national and global food-based dietary guidelines with respect to their health and environmental impacts. The abstract of the associated journal article is appended below. Objectives: To analyse the health and environmental implications of adopting national food-based dietary guidelines (FBDGs) at a national lev... Expand documentation
UUID:
uuid:5513aa34-6c18-4675-b702-29c5e995a20c
Deposit date:
2020-05-20

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