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Sugars sensing and amplification using bacterial operons

Abstract:

Carbohydrates, especially oligosaccharides are essential molecules present in all the living organisms. To analyse and biosynthesize saccharides of high interest new techniques are required. In this project, a novel biosynthetic approach for sugar sensing and amplification is proposed. This approach is based on the use of sugar operon regulated recombinant gene expression as a detector for the presence of a specific sugar with subsequent activation of amplification circuits for the given s...

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Division:
MPLS
Department:
Chemistry
Sub department:
Chemical Biology
Role:
Author

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Role:
Supervisor
Role:
Supervisor
Type of award:
MSc by Research
Level of award:
Masters
Awarding institution:
University of Oxford
UUID:
uuid:568039ef-ed7d-481b-b361-bb38c4370487
Deposit date:
2019-07-10

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