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On the meaning(s) of perceived complexity in the chemical senses

Abstract:

Complexity is a term that is often invoked by those writing appreciatively about the taste, aroma/bouquet, and/or flavor of food and drink. Typically, the term is used as though everyone knows what is being talked about. Rarely is any explanation given, and the discussion soon moves on to other topics. However, oftentimes it is not at all clear what, exactly, is being referred to. A number of possibilities are outlined here, including physical complexity at the level of individual molecules, ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1093/chemse/bjy047

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Oxford college:
Somerville College
Role:
Author
ORCID:
0000-0003-2111-072X
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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Role:
Author
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Grant:
R118396 (IN-2015-16
Publisher:
Oxford University Press Publisher's website
Journal:
Chemical Senses Journal website
Volume:
43
Issue:
7
Pages:
451–461
Publication date:
2018-07-16
Acceptance date:
2018-05-22
DOI:
EISSN:
1464-3553
ISSN:
0379-864X
Source identifiers:
853407
Keywords:
Pubs id:
pubs:853407
UUID:
uuid:60941430-5920-4792-b2c7-600abdb8a828
Local pid:
pubs:853407
Deposit date:
2018-05-22

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