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A hierarchical Bayesian quantitative microbiological risk assessment model for Salmonella in the sheep meat food chain

Abstract:

Multiple foodborne routes of Salmonella infection have been observed; however, the majority of the literature to date has been dominated by research into the most frequently observed reservoirs, such as chicken, beef, and pork. While less commonly observed, outbreaks of Salmonella within sheep meat still occur, requiring extensive investigation by food safety inspectors. Risk assessment models inform policy makers and investigators of the risks posed by pathogens at each stage of the food cha...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.fm.2021.103975

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Zoology
Role:
Author
Publisher:
Elsevier Publisher's website
Journal:
Food Microbiology Journal website
Volume:
104
Article number:
103975
Publication date:
2022-01-06
Acceptance date:
2021-12-23
DOI:
ISSN:
0740-0020
Language:
English
Keywords:
Pubs id:
1230248
Local pid:
pubs:1230248
Deposit date:
2022-01-06

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