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Journal article

Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Abstract:

Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles are associated with colorectal cancer risk. However, data from large-scale epidemiologic studies using circulating FA measurements to objectively assess individual FA and FA categories are scarce.

Methods: We investigate the association between red blood cell (RBC) membrane FAs and risk of colorectal cancer in a case–control study nested within a la...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1158/1055-9965.epi-20-1426

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Role:
Author
ORCID:
0000-0002-9386-382X
More by this author
Role:
Author
ORCID:
0000-0002-3151-5897
Publisher:
American Association for Cancer Research Publisher's website
Journal:
Cancer Epidemiology, Biomarkers and Prevention Journal website
Volume:
30
Issue:
5
Pages:
874-885
Place of publication:
United States
Publication date:
2021-02-22
Acceptance date:
2021-02-05
DOI:
EISSN:
1538-7755
ISSN:
1055-9965
Pmid:
33619024
Language:
English
Keywords:
Pubs id:
1165920
Local pid:
pubs:1165920
Deposit date:
2021-05-06

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