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Journal article

Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance

Abstract:

Aims

We investigated the antibacterial effect of seven essential oils (EOs) and one EO-containing liquid phytogenic solution marketed for poultry and pigs (‘Product A’) on chicken pathogens, as well as the relationship between minimum inhibitory concentration (MIC) in EOs and antibiotics commonly administered to chicken flocks in the Mekong Delta (Vietnam).

Methods and Results

Micellar extracts from oregano (Origanum vulgare), cajeput (Mela...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1111/jam.15302

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Wellcome Trust More from this funder
Publisher:
Wiley Publisher's website
Journal:
Journal of Applied Microbiology Journal website
Volume:
132
Issue:
2
Pages:
1025-1035
Publication date:
2021-09-28
Acceptance date:
2021-09-04
DOI:
EISSN:
1365-2672
ISSN:
1364-5072
Pmid:
34543506
Language:
English
Keywords:
Pubs id:
1197093
Local pid:
pubs:1197093
Deposit date:
2022-04-11

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