Thesis icon

Thesis

Quantifying the impact of policies addressing sustainable and healthy diets

Abstract:

There is increasing concern regarding the sustainability of global food production. It is unclear whether sustainable diets are healthy diets, and vice versa. The UK Government has declared its intention to achieve sustainable food procurement, but it is unclear whether this would lead to healthier foods provided in the public sector. In this thesis, I developed a method to quantify simultaneously the nutritional impact and carbon footprint of policies addressing sustainable and healthy di...

Expand abstract

Actions


Access Document


Files:

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author

Contributors

Department:
Population Health
Role:
Supervisor
Role:
Supervisor
Department:
Population Health
Role:
Supervisor
Type of award:
DPhil
Level of award:
Doctoral
Awarding institution:
University of Oxford

Terms of use


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP