Optimising the blending of biosurfactants with conventional home and personal care components: a surface and solution study - ORA - Oxford University Research Archive

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Thesis

Optimising the blending of biosurfactants with conventional home and personal care components: a surface and solution study

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APA Style

Liley, J. (2017). Optimising the blending of biosurfactants with conventional home and personal care components: a surface and solution study [PhD thesis]. University of Oxford.

MLA Style

Liley, J. Optimising the Blending of Biosurfactants with Conventional Home and Personal Care Components: a Surface and Solution Study. University of Oxford, 2017.

Chicago Style

Liley, J. 2017. “Optimising the Blending of Biosurfactants with Conventional Home and Personal Care Components: a Surface and Solution Study.” PhD thesis, University of Oxford.
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Authors

+ Liley, J More by this author

Institution:

University of Oxford

Division:

MPLS

Department:

Chemistry

Sub department:

Physical & Theoretical Chem

Oxford college:

University College

Role:

Author

Contributors

Role:

Supervisor

Role:

Supervisor

Funding

+ Engineering and Physical Sciences Research Council; Unilever Group More from this funder

Funding agency for:

Liley, J

Bibliographic Details

Publication date:: 2014
Type of award:: DPhil
Level of award:: Doctoral
Awarding institution:: University of Oxford

Item Description

Language:: English
Keywords:: surface tension

neutron scattering

rhamnolipid

biosurfactant

surfactant

neutron reflectivity

small angle neutron scattering
Subjects:: Mass spectrometry

Chemistry & allied sciences

Physical & theoretical chemistry

Biosynthesis

Microbiology

Structure of interfaces

Physical Sciences

Surface chemistry

Surface analysis
UUID:: uuid:9dca7cd3-c7d1-4848-8d8b-5ab0f104a2cd
Deposit date:: 2016-11-15

Terms of use

Copyright holder:: Liley, J
Copyright date:: 2014
Notes:: This thesis is not currently available in ORA.

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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