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Journal article

The Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

Abstract:

Objectives: To model food group consumption and price of diet associated with achieving UK dietary recommendations whilst deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food food-based dietary guidelines (now called the Eatwell Guide).
Design: Optimisation modelling, minimising an objective function of the difference between population mean modelled and current consumption of 125 food groups, and constraints of nutrient and foo...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1136/bmjopen-2016-013182

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
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British Heart Foundation More from this funder
Public Health England More from this funder
Publisher:
BMJ Publishing Group Publisher's website
Journal:
BMJ Open Journal website
Volume:
6
Issue:
12
Publication date:
2016-12-01
Acceptance date:
2016-11-01
DOI:
EISSN:
2044-6055
ISSN:
2044-6055
Keywords:
Pubs id:
pubs:657523
UUID:
uuid:af690dae-2d3f-41e7-a8e6-5e9656fa76ce
Local pid:
pubs:657523
Deposit date:
2016-11-08

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