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Age at introduction of solid foods and feeding difficulties in childhood: findings from the Southampton Women's Survey

Abstract:

This study aimed to determine whether age at introduction of solid foods was associated with feeding difficulties at 3 years of age. The present study was carried out using data from the Southampton Women's Survey (SWS). Women enrolled in the SWS who subsequently became pregnant were followed-up during pregnancy and postpartum, and the offspring have been studied through childhood. Maternal socio-demographic and anthropometric data and child anthropometric and feeding data were collected thro...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1017/S0007114516002531

Authors


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Institution:
University of Oxford
Oxford college:
St Peter's College
Role:
Author
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National Institute for Health Research More from this funder
British Heart Foundation More from this funder
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Publisher:
Cambridge University Press Publisher's website
Journal:
British Journal of Nutrition Journal website
Volume:
116
Issue:
4
Pages:
743-750
Publication date:
2016-08-01
Acceptance date:
2016-05-31
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Pmid:
27356464
Source identifiers:
633467
Language:
English
Keywords:
Pubs id:
pubs:633467
UUID:
uuid:b34fe5cc-e0a5-46e6-bfd5-8036b125b942
Local pid:
pubs:633467
Deposit date:
2017-01-25

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