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Journal article : Review

Prevention of food allergy - skin barrier interventions

Abstract:

The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy. Current evidence does not provide conclusive findings on the mechanisms of food allergy development but does support the possibility that food allergy develops through transcutaneous sensitisation to allergenic peptides. In this article, we review the evidence f...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.alit.2019.10.005

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
NDM
Sub department:
Tropical Medicine
Role:
Author
ORCID:
0000-0001-8213-0789
Department of Health More from this funder
Publisher:
Elsevier Publisher's website
Journal:
Allergology International Journal website
Volume:
69
Issue:
1
Pages:
3-10
Publication date:
2019-11-16
Acceptance date:
2019-10-24
DOI:
EISSN:
1440-1592
ISSN:
1323-8930
Pmid:
31744689
Language:
English
Keywords:
Subtype:
Review
Pubs id:
1152184
Local pid:
pubs:1152184
Deposit date:
2021-01-05

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