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Journal article

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Abstract:

BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Included in the analysis were 448,568 men and women without prevalent cancer, stroke, ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1186/1741-7015-11-63

Authors


General Councils of France More from this funder
Food Standards Agency More from this funder
Department of Health More from this funder
British Heart Foundation More from this funder
Medical Research Council More from this funder
Publisher:
BioMed Central Publisher's website
Journal:
BMC Medicine Journal website
Volume:
11
Issue:
1
Article number:
63
Publication date:
2013-01-01
DOI:
EISSN:
1741-7015
ISSN:
1741-7015
Source identifiers:
394119
Language:
English
Keywords:
UUID:
uuid:f54d907b-cd67-44e5-ac2c-fd1afd42a856
Local pid:
pubs:394119
Deposit date:
2013-11-16

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